Bread with linseed flour Salty Vegetarian

Ingredients:

• 500 g lean cottage cheese
• 250 g oatmeal
• 50 g wheat flakes
• 2 tbsp chia seeds
• 100 g ground almonds
• 1 tbsp white sesame seeds
• 1 tbsp. cumin seeds
• 1-2 tbsp sunflower seeds
• salt
• seasoning as desired
• 5 eggs
• half a packet of baking powder
• 3 tbsp buttermilk
• 100 g linseed flour

Mix everything in a bowl with a hand whisk. When the dough is combined, pour it into a rectangular baking tin with a sponge. Smooth the top and sprinkle with white sesame seeds. Preheat the oven to 180°C. Bake for about 50 minutes. Leave to cool in the tin then transfer to a wire rack and slice.