Ingredients:
Cut the apples in half, using a melon cutter, carefully cut out the core so that the apple does not fall out. Using a knife, form a star shape from the hollowed-out core. Mix the lemon juice with the honey and brush the surface of the apples with it. Place in a small baking pan, add 2 dl of water and roast in a preheated oven, covered, for 10 minutes. Then remove the lid and leave to brown slightly for 5 minutes, then return for a further 1-2 minutes, placing a cube of chocolate in the centre of each star. This way, when it melts, it will fill the stars.
When out of the oven, spread the apples with the cold-pressed walnut butter mixed with honey and spices. Fill the chocolate parts with the rum-soaked raisins. Serve hot or cold.