Grapoila Vegan Mayo is made from the best natural ingredients. Compared to other types of vegan mayonnaise, instead of the usual, refined cooking oils we only use pure, cold-pressed sunflower oil. Moreover, it has only natural emulgents: we use defatted seed flours (results of Zero Waste production) to thicken the sauce. As a result, we have a mild, tasty, gluten-free, vegan mayonnaise for those who do not want to sacrifice any culinary delights for being health and eco-conscious!