Due to its high vitamin C content, balsamic vinegar aged in oak barrels strengthens the immune system, thus helping the body to fight diseases, especially in the vitamin-deficient winter and early spring. It is a source of nutrients rich in antioxidants, minerals and trace elements. Balsamic vinegar stimulates the functioning of the stomach, thus making digestion more efficient.

Due to its pleasant, soft taste, it is excellent for flavoring salad dressings, marinades and sauces, and gives a pleasant taste not only to vegetables and fruits, but also to desserts.

The natural production process guarantees a pleasant taste and quality, so – like all our balsamic vinegars – this product is free of dyes and preservatives.