Extra virgin olive oil
The saturated fatty acid content of this oil is low. On the other hand, it has a high content of heart-healthy unsaturated fatty acids and is rich in polyphenols and antioxidants.
During the exclusively mechanical production of the cold pressed extra virgin olive oil, the temperature of the olive mash does not exceed 27°C.
Extra virgin olive oil functions as an excellent natural, hypoallergenic skin care product. Due to its significant antioxidant content, it provides the skin with various nutrients, especially vitamin A and E that delay skin ageing.
Our distinctively-flavoured, premium oil comes from Spain.
Contrary to popular belief, olive oil is not suitable at high temperatures. Frying with olive oil should therefore be avoided! On the other hand, it excellent for seasoning pasta, meat, fish, and Mediterranean dishes.
Nutritional values
- Energy (KJ / Kcal) 4063/971
- Fat (g/100g) 98,8
- – of which are saturated fatty acids (g/100g) 19
- Monounsaturated fatty acid (g/100g) 65,1
- Polyunsaturated fatty acids (g/100g) 15,7
- Omega-3 fatty acids (g/100g) 5
- Omega-6 fatty acids 15
- Carbohydrate (g/100g) <0,03
- – of which is sugar (g/100g) <0,03
- Protein (g/100g) <0,2
- Salt (g/100g) <0,03
- Vitamin E (mg/100g) 13,3
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