Organically fermented balsamic vinegar aged in oak barrels, which, like pomegranate, is rich in vitamins C and K and antioxidants. Vitamin C supports the immune system, vitamin K plays an important role in blood clotting and maintaining bone density. A few drops of balsamic vinegar can be enough to flavor our foods and help us prevent cardiovascular disease.

The irresistible aroma of pomegranate balsamic vinegar goes perfectly with meat dishes (poultry), cheeses, salads, and even completes the taste of desserts.

The natural production process guarantees a pleasant taste and quality, so – like all of our balsamic vinegars – this product is free of dyes and preservatives.