Linseed and olive oil mixture
Based on the recommendations of dietricians, this oil mixture (80% olive oil and 20% linseed oil) was created to combine the unique physiological effects of olive oil and linseed oil, while ensuring a truly exceptional taste – mostly similar to olive oil.
The purpose of making this mixture was to create a product that contains monounsaturated and polyunsaturated fatty acids at the right ratio, which is the best for the human body. The ratio of the two different types of oil also ensures a pleasant taste, since the slightly bitter taste of linseed oil is offset by the taste of olive oil without sacrificing any nutritional benefits.
This product was developed in collaboration with igazioliva.hu – a webshop and olive oil store – and Grapoila.
Nutritional values
- Energy (KJ / Kcal) 3989/956
- Fat (g/100g) 99
- – of which are saturated fatty acids (g/100g) 17
- Monounsaturated fatty acid (g/100g) 55,9
- Polyunsaturated fatty acids (g/100g) 26,9
- Omega-3 fatty acids (g/100g) 15,3
- Omega-6 fatty acids 15
- Carbohydrate (g/100g) <0,03
- – of which is sugar (g/100g) <0,03
- Protein (g/100g) <0,2
- Salt (g/100g) <0,03
- Vitamin E (mg/100g) 15,9
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