This flour, thanks to its bio flavin content, plays an important role in modern nutrition, due to its health-preserving and renewing effect.

In certain cases (e.g. stress, sickness) the amount of free radicals increases and the body is no more able to produce enough antioxidants.

As the body grows old or sick, it produces weaker antioxidants in diminished quantitites. This process can be counteracted  by consuming red grape seed flour.

The grape skin flour is especially useful as an ingredient in bread production due to its positive physiological effects. Because it helps the yeast work and is a great colourant, feel free to use it when making bread or other kinds of dough.