Sea buckthorn flour
Sea buckthorn is one of today’s most valuable medicinal plants.
The seed of the crop is a vitamin bomb with vitamin A and E. It contains nutrients in a concentrated form which are suggested against lifestyle diseases.
It contains immunostimulant polyphenols, flavonoids, minerals, and other trace elements. Besides these, it is a real treasure trove of special ballast materials and fibers.
It can be used as an additive in fruit pies.
Nutritional values
- Energy (KJ / Kcal) 1156/279
- Fat (g/100g) 4,15
- – of which are saturated fatty acids (g/100g) 1,52
- Carbohydrate (g/100g) 5,07
- – of which is sugar (g/100g) 3,71
- Protein (g/100g) 27,38
- Salt (g/100g) 0,03
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