Sesame seed flour
A great source of calcium and magnesium that strengthens the immune system and helps to protect the muscles.
Even in a small dose, thanks to its high fibre content, it gives a feeling of fullness. It has a low calorie and carbohydrate content.
It has many uses. Because it absorbs a huge amount of liquids and fats, it can not only be used for frying but also for thickening food. However due to its bitter taste, use it carefully!
Feel free to mix it with other kinds of seed flour.
You can make some extraordinary escalopes by substituting wheat flour with sesame seed flour.
Nutritional values
- Energy (KJ / Kcal) 1624/388
- Fat (g/100g) 12,79
- – of which are saturated fatty acids (g/100g) 1,95
- Carbohydrate (g/100g) 4,57
- – of which is sugar (g/100g) 4,29
- Protein (g/100g) 55,62
- Salt (g/100g) 0,30
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