Breaking news! We are proud of being shortlisted at SIAL Innovation Awards with our Grapoila cold-pressed walnut butter! It would be nice to be in the real showcase, on site, in front of thousands of visitors (SIAL 2020 exhibition is canceled and rescheduled due to pandemic period), but we are still very happy for the selection. Can’t wait for the final results!

Walnuts are one of the most popular seeds in Europe and have been part of the human diet for thousands of years. Walnuts provide healthy fats, fiber, vitamins and minerals, they are an excellent source of antioxidants and omega-3 fatty acids. Eating walnuts may improve brain health, prevent heart disease and cancer, may decrease inflammation and promote a healthy gut. Walnuts are most often eaten on their own, but there is another way to enjoy the benefits of their prescious oil content: the pure mechanical cold-pressing. Since the production with this method is very effective, there is no need to use any additives, preservatives or chemicals during the process. Cold-pressing allows all the natural ingredients to stay in the walnut oil, and it results in a very healthy, nutritious and tasty culinary oil. The production process of the Grapoila oils means a special Zero Waste conctept where all the created by-products are made use of and further processed, instead of letting them waste. One of the byproducts is the nutritious dry materrial, the pellets, that are milled, sieved and sold as seed flours.  

Another valuable press residue is the oil mud formig during the settlement of the oil. The thick oil mud is worth not to waste: due to its high cold-pressed oil content and the fine microparts of the walnuts, it is rich in essential fatty acids, vitamins, minerals and fibre as well as in vegan protein. 

Walnut butter has the natural, concentrated taste of walnuts, it is a delicacy on itself,  but they can be used creatively in the kitchen. It is a great raw material for fillings and stuffing (bakery products or meat), too. It is 100 % natural, has no additives, preservatives, coloring agents. It can be further seasoned and combined by taste when used for baking and cooking, or just simply add to shakes, smooties, on top of sandviches or salads.

The Grapoila walnut butter is a cerified gluten free product fitting well and safely in vegan, vegetarian, gluten free and paleolit diets. Organic version also available.