Cauliflower salad with sprouts and walnut oil Gluten free Quick Salat Vegan Vegetarian

Ingredients:

• 1 cauliflower
• 4 tablespoons cold-pressed walnut oil
• 1 handful of walnuts
• 2 cloves of garlic
• 1/4 teaspoon salt
• freshly squeezed juice of half a lemon
• pinch of freshly ground pepper
• fresh sprouts for serving

In a food processor combine nuts, nut oil, garlic and lemon juice. Season to taste and set aside. Pick the cauliflower into roses, cook in boiling salted water until crisp, then drain. Place on a plate, drizzle with the dressing and serve garnished with fresh sprouts.

Thanks to Gabojsza for the recipe, which can also be found at http://www.gabojsza.hu/2015/02/dioolajos-karfiol-salata-csiraval.html