Ingredients:
Mix the chopped red onion and parsley with the other ingredients. The spread can be used on fresh baguette, garnished with peppers, tomatoes, cucumbers, or varied with other toppings as a sandwich spread. It can also be used as a dip (diluted with a little yogurt or sour cream). The quantity mentioned in the recipe is enough for a whole crowd, so if you’re making a family-sized portion, halve the ingredients. However, it’s also convenient to have plenty in the fridge to enjoy throughout the week.