Potato & daicon salad with pumpkin seeds and pumpkin seed oil Gluten free Quick Salat Vegetarian

Ingredients:

• 150 g potatoes, peeled and baked in their skins
• 200 g daikon radish
• 100 g mozzarella
• finely grated zest and juice of a half small lemon
• 1 tbsp pumpkin seed oil
• salt
• fresh chives, finely chopped (optional)
• 1-2 tbsp pumpkin seeds, coarsely chopped

Cut the potatoes and the peeled ice-cream sticks into small cubes. Sprinkle the ice cubes with the lemon juice, season lightly with salt and set aside.

Finely chop the chives (1 tablespoon of chopped chives is enough per serving), and dice the mozzarella into the same size as the vegetables.

Mix the vegetables, cheese, oil, lemon zest and sprinkle with the pumpkin seeds before serving (I sprinkled the salad with pumpkin seed flour in the picture, but coarsely chopped pumpkin seeds would have been a better choice) Thanks to Flat Cat for the recipe, which can also be found at http://flat-cat.hu/2015/02/03/dio-tokmag-olaj/