Traditional hemp seeds have been known for centuries for their nutritional benefits. Grapoila hemp seed flour is a fat-reduced, ground version of the naturally dried traditional hemp seeds. (result of cold-pressing)

Hemp seed flours high fibre content helps digestion. Since it is extremely easy for your body to absorb, it may help maintain a strong and healthy immune system.

Hempseed flour can be used in many ways. You can bake pastries and bread using it (80% wheat flour, 20% hempseed flour). You can mix it into cereals and smoothies and boost them with vegan protein.