Zero waste technology
All by-products produced during production are recovered and nothing is wasted.
Learn more100% natural
Cold pressing is a purely mechanical process that keeps the precious ingredients of the base materials fully preserved.
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Excellent quality
We only process strictly tested good-tasting, pure and flawless seeds, for which no additives, dyes or preservatives are added.
Learn moreDomestic production
The raw materials are mainly purchased from local producers and processed in Hungary.
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Legnépszerűbb termékeink
Termékkategóriák
Newest Recipes
Pumpkin seed flour scones
Pumpkin seed flour adds flavour, light colour, vegan protein and other nutrients to the well known Hungarian type of scones, and lowers their carbohydrate content.
Green focaccia
Whisk 25 g yeast in 2 dl lukewarm water, while mixing 400 g wheat flour with 150 g pumpkin seed flour, 3 dl water and 1 tbsp salt in a bowl.
Sunflower flour cracker – gluten free
Grind the flour with the grated cheese and season with salt to taste. Dice the cold butter and crumble it into the dough.
Recent Blog posts
There is hardly any more diverse plant than pumpkins, and in their families – you could say – good genes are inherited.
One of the most – unjustifiably – neglected domestic oilseeds
In 2023, we started sowing early, already at the end of January, to give enough time for turnips and artichokes to develop.
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