Green focaccia
Whisk 25 g yeast in 2 dl lukewarm water, while mixing 400 g wheat flour with 150 g pumpkin seed flour, 3 dl water and 1 tbsp salt in a bowl.
Mustard seed flour pasta with tenderloin
Mustard flour is a pungent, ochre-yellow mustard seed flour similar to English mustard powder. Interestingly, the mustard seed oil is not at all pungent, while the flour is strong. The cooked pasta already loses much of its raw mustard flavour.
Millet porridge with pork and sunflower oil
Wash and chop the meat and cook it with the bay leaves and juniper berries in salted water.
Triple sesame Turkish simit
Turkey’s best-known pastry and most popular street food is the simit, a ring of sesame seeds that is soft on the inside and crunchy on the outside.
Gyoza
For the stuffing, I chopped the spring onions, grated the ginger and garlic, and then blended them with the venison mushrooms and kale in a food processor with a knife. I also added the soy sauce, salt and pepper. When the kale was in small pieces, I mixed it all together with the minced meat.
Sweet and sour chicken breast
I cut the chicken breasts into thin strips, the carrots also into thin, short slabs and tossed them all into the pan with 1 tbsp of hot hemp seed oil.