Pumpkin seed flour scones
Pumpkin seed flour adds flavour, light colour, vegan protein and other nutrients to the well known Hungarian type of scones, and lowers their carbohydrate content.
Green focaccia
Whisk 25 g yeast in 2 dl lukewarm water, while mixing 400 g wheat flour with 150 g pumpkin seed flour, 3 dl water and 1 tbsp salt in a bowl.
Sunflower flour cracker – gluten free
Grind the flour with the grated cheese and season with salt to taste. Dice the cold butter and crumble it into the dough.
Mustard seed flour pasta with tenderloin
Mustard flour is a pungent, ochre-yellow mustard seed flour similar to English mustard powder. Interestingly, the mustard seed oil is not at all pungent, while the flour is strong. The cooked pasta already loses much of its raw mustard flavour.
Gluten-free almond biscuits
cut the cold butter into small cubes, added to the flour(s) and crumbled with cold hands. I added the sugar and mixed it with the egg.
Bread with linseed flour
Mix everything in a bowl with a hand whisk. When the dough is combined, pour it into a rectangular baking tin with a sponge.