Gluten-free almond biscuits
cut the cold butter into small cubes, added to the flour(s) and crumbled with cold hands. I added the sugar and mixed it with the egg.
Bread with linseed flour
Mix everything in a bowl with a hand whisk. When the dough is combined, pour it into a rectangular baking tin with a sponge.
Millet porridge with pork and sunflower oil
Wash and chop the meat and cook it with the bay leaves and juniper berries in salted water.
Triple sesame Turkish simit
Turkey’s best-known pastry and most popular street food is the simit, a ring of sesame seeds that is soft on the inside and crunchy on the outside.
Pickled radish with ginger
Peel the ginger, grate finely, squeeze out the juice, mix with the sugar…
Gyoza
For the stuffing, I chopped the spring onions, grated the ginger and garlic, and then blended them with the venison mushrooms and kale in a food processor with a knife. I also added the soy sauce, salt and pepper. When the kale was in small pieces, I mixed it all together with the minced meat.