Millet porridge with pork and sunflower oil
Wash and chop the meat and cook it with the bay leaves and juniper berries in salted water.
Triple sesame Turkish simit
Turkey’s best-known pastry and most popular street food is the simit, a ring of sesame seeds that is soft on the inside and crunchy on the outside.
Pickled radish with ginger
Peel the ginger, grate finely, squeeze out the juice, mix with the sugar…
Gyoza
For the stuffing, I chopped the spring onions, grated the ginger and garlic, and then blended them with the venison mushrooms and kale in a food processor with a knife. I also added the soy sauce, salt and pepper. When the kale was in small pieces, I mixed it all together with the minced meat.
Sesame cake with fig
Take two bowls, in one mix the flour with the baking powder, in the other mix the butter, sesame butter, sugar, eggs and yoghurt.
Gooseberry heaven
Beat 3 eggs with 17 g sugar, add 140 g flour, 35 g hazelnut flour and 1 tsp baking powder, then fold in 170 g melted butter and pour 1 tsp vanilla extract over the top.