Radish-walnut butter pasta
I never throw out radish leaves, I use them to make a delicious salad, a pesto like this one, or add them to any stir-meal. Don’t waste them! It’s great for a tasty, yet minute pasta dinner.
Banana smoothie with walnut butter
For breakfast, 10 o’clock, lunch, the banana smoothie is a little spiced up. A pinch of cinnamon is also nice.
Chocolate-raisin apple stars with spiced walnut cream
Cut the apples in half, using a melon cutter, carefully cut out the core so that the apple does not fall out.
Banoffee Pie waffles with rosehip seed flour
Mix the dry ingredients. Mix the flour with the baking powder, spices (cinnamon, nutmeg) and a pinch of salt.
Cherry clafoutis
Mix the dry ingredients of the recipe (flour, sugar, baking powder) in a bowl, then add the liquids (vanilla extract, egg, milk, oil) in order.
Cherry thistle biscuits
I melted the butter until soft (but not runny) and mixed it with the sugar until fluffy, then I mixed in the whole egg and added the flour.