Quince with bacon and onion
Peel the quince and cut into small cubes. I also chopped the bacon and onion and put them in a hot pan with hemp seed oil.
Peach galette with hazelnut ice cream
Crumble the butter with the flour, then knead the dough by adding 55 g sugar, 2 tbsp cold water and 1 tbsp pomegranate balsamic vinegar. When the dough is ready, put it in the fridge for 2 hours.
Breakfast snack with banana and walnut
How we start our day determines how we start it. Breakfast is a not insignificant part of that. If your breakfast provides you with the energy you need without weighing you down or stressing your digestive system, you’ll have the right starting fuel for the day. This gluten-free breakfast is just that.
Beet salad with prunes
I washed the beetroot and cooked it in boiling water for half an hour. I removed it from the water and peeled the skin with a spoon.
Apple and walnut small rolls
I preheated the oven to 170 degrees, fan-assisted. I rolled out the dough (you just need to roll out the bolti ) and then brushed it with walnut oil.
Apple and blue cheese pie with puff pastry jam
Crumble the butter with the flour, then knead the dough with 110 ml ice-cold water and 1 pinch of salt and refrigerate for 2 hours.