Pumpkin seed flour scones
Pumpkin seed flour adds flavour, light colour, vegan protein and other nutrients to the well known Hungarian type of scones, and lowers their carbohydrate content.
Green focaccia
Whisk 25 g yeast in 2 dl lukewarm water, while mixing 400 g wheat flour with 150 g pumpkin seed flour, 3 dl water and 1 tbsp salt in a bowl.
Pickled radish with ginger
Peel the ginger, grate finely, squeeze out the juice, mix with the sugar…
Cauliflower salad with sprouts and walnut oil
In a food processor combine nuts, nut oil, garlic and lemon juice. Season to taste and set aside.
Peach galette with hazelnut ice cream
Crumble the butter with the flour, then knead the dough by adding 55 g sugar, 2 tbsp cold water and 1 tbsp pomegranate balsamic vinegar. When the dough is ready, put it in the fridge for 2 hours.
Apple and walnut small rolls
I preheated the oven to 170 degrees, fan-assisted. I rolled out the dough (you just need to roll out the bolti ) and then brushed it with walnut oil.