Sunflower flour cracker – gluten free
A favorite at our corporate events, which usually doesn’t leave a single crumb behind. The simplest gluten-free cracker recipe with just three ingredients. Delicious and healthy!
Gluten-free almond biscuits
cut the cold butter into small cubes, added to the flour(s) and crumbled with cold hands. I added the sugar and mixed it with the egg.
Bread with linseed flour
Mix everything in a bowl with a hand whisk. When the dough is combined, pour it into a rectangular baking tin with a sponge.
Triple sesame Turkish simit
Turkey’s best-known pastry and most popular street food is the simit, a ring of sesame seeds that is soft on the inside and crunchy on the outside.
Sesame cake with fig
Take two bowls, in one mix the flour with the baking powder, in the other mix the butter, sesame butter, sugar, eggs and yoghurt.
Gooseberry heaven
Beat 3 eggs with 17 g sugar, add 140 g flour, 35 g hazelnut flour and 1 tsp baking powder, then fold in 170 g melted butter and pour 1 tsp vanilla extract over the top.