Onion and hemp seed sandwich spread
The quantity in the recipe is enough for an entire crowd of guests, but of course, it’s not a problem if you have something to grab from the fridge all week long.
Pumpkin seed flour scones
Pumpkin seed flour adds flavour, light colour, vegan protein and other nutrients to the well known Hungarian type of scones, and lowers their carbohydrate content.
Green focaccia
Whisk 25 g yeast in 2 dl lukewarm water, while mixing 400 g wheat flour with 150 g pumpkin seed flour, 3 dl water and 1 tbsp salt in a bowl.
Sunflower flour cracker – gluten free
A favorite at our corporate events, which usually doesn’t leave a single crumb behind. The simplest gluten-free cracker recipe with just three ingredients. Delicious and healthy!
Bread with linseed flour
Mix everything in a bowl with a hand whisk. When the dough is combined, pour it into a rectangular baking tin with a sponge.
Triple sesame Turkish simit
Turkey’s best-known pastry and most popular street food is the simit, a ring of sesame seeds that is soft on the inside and crunchy on the outside.